Stewarding Executive

**Company Description** The position assists the Executive Steward to manage the team, to be responsible for maintaining the cleanliness and quality of all F&B and Kitchen equipment and all pantry and kitchen area, so that all guests will have a safe and wonderful dining experience, ensures that kitchen hygiene and safety standards are meet, through active...

Elevate Your Culinary Career - Join Us as an Executive Chief Steward in Our Esteemed 5-Star Hotel! Are you a seasoned culinary professional with a passion for perfection? Do you have a keen eye for detail and exceptional organizational skills? We invite you to showcase your talents as an Executive Chief Steward at our renowned 5-star hotel. As the...

**Job Description**: - To train, lead and monitor Stewarding Attendants - To maintain the cleanliness of the Kitchen and related equipment - To multitask & work “hands on” during shortages of stewarding attendants. - Responsible for the direct supervision of the Stewarding Department & ensuring the highest levels of efficiency, cleanliness,...

The main responsibilities and tasks of this position are listed as, but not limited to the following: - Manage the team to ensure the smooth operation of Stewarding functions. - Monitor and ensure equipment inventory and utilization of budgetary resources towards operational supplies and cleaning supplies. - Conduct daily inspections of all kitchens and...

The Stewarding Supervisor is responsible for the supervision of the Stewarding department to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operation; maintaining a high level of hygiene and cleaning schedule. **Primary Responsibilities**: **Operations** - Assign in detail, specific duties to all employees...

**About the Role:**As a **Senior Stewarding Lead**, you will play a critical role in ensuring the success of our hotel's F&B operations. You will lead a team of stewards and coordinators, providing guidance and support to achieve excellent service delivery.**Responsibilities:**Oversee the day-to-day operations of the stewarding department.Coordinate with the...

**_Looking for Stewarding Manager _** **_Salary: $5000 - $5200 (depends on experience) - ** - Job requirements: _ - _Lead the Stewarding team in all aspects of the department and ensure standards are followed _ - _Manage workers cost & outsourced labor. Prepare work schedules for part timers & vendors according to volume of business forecast to maximize...

**The job responsibilities include the following**: - Monitoring food safety standards and regulations to ensure compliance. - Inspecting facilities for contamination or improper sanitation procedure to ensure food safety and standards are met. - Ensure that stewarding staff perform their tasks according to the service standard set. - Conduct and prepare...

**Job Summary**: - Oversee and participate in dishwashing operations at client restaurants. - Ensure cleanliness and sanitation of all kitchenware and equipment. - Maintain high hygiene standards and provide excellent service. **Key Responsibilities**: - Supervise and coordinate with kitchen staff and stewards. - Manage inventory and order cleaning...

Roles & ResponsibilitiesPosition summary statement:To ensure the hygiene and proper sanitation of working areas for storage, preparation and serving of foods in the hotel, and compliance of all relevant NEA legislations. He is also responsible for proper maintenance and inventory of all operating equipment in the Food & Beverage department.The Assistant...

**1. Job Description**: - Assist the Supervisor in overseeing and managing the daily operations of the Steward department - Train and monitor staff in cleaning techniques, safety, and sanitation regulations - Maintain inventory of cleaning supplies and equipment - Ensure compliance with all safety and sanitation regulations - Coordinate and track proper...

Reporting to the Executive Chef, the incumbent will be responsible for ensuring the overall smooth operation of the Stewarding department. - Maintain adequate supply of chinaware, glassware, silverware, cutleries and other service areas and speciality items by taking monthly inventories to determine their usage and requisition or replacements for these...

**Responsibilities**: - Work with FCDO / Data Owner teams providing guidance and support of the Data Concern Remediation Management (DCRM) process, in alignment with the Data Operating Model (DOM) and Citi Data Governance Policy (CDGP). - Execute the Intake and Initial Severity phase of the DCRM process, assessing incoming data concerns to ensure they’re...

Reporting to the Executive Chef, the incumbent will be responsible for the smooth operation of the Stewarding department. - Maintain adequate supply of chinaware, glassware, silverware, cutleries and other service areas and speciality items by taking monthly inventories to determine their usage and requisition or replacements for these items. - Responsible...

Job Description The Stewarding Manager oversees the entire stewarding operation, encompassing planning and coordination of all Food & Beverage (F&B) functions, external catering events, and F&B outlet operations. Key Responsibilities: Hygiene and Cleanliness: Manage all aspects of hygiene and cleanliness issues for all areas, ensuring a high standard of...

Responsibilities and ExpectationsThe ideal candidate will possess excellent leadership skills, with the ability to motivate and inspire a high-performing team. They will be responsible for:Developing and Implementing Operational Strategies: Create and execute strategies that drive revenue growth, improve efficiency, and enhance the guest...

Roles & ResponsibilitiesThe Chief Steward is responsible for managing the Stewarding Department and maintaining a high level of hygiene in all food processing facilities. The incumbent should possess the ability to perform shift work and work well under pressure in providing a courteous, professional, efficient and flexible service that is consistent with...

Roles & Responsibilities The Chief Steward is responsible for managing the Stewarding Department and maintaining a high level of hygiene in all food processing facilities. The incumbent should possess the ability to perform shift work and work well under pressure in providing a courteous, professional, efficient and flexible service that is consistent with...

Roles & ResponsibilitiesReporting to the Executive Chef, the incumbent shall be responsible to:-Oversee, manage and deploy stewarding staff, outsourced stewarding contractors and part timers to ensure smooth department operations. Organize equipment for daily food preparation. Maintain and conduct inventory checks and counts on operating equipment. Manage...

**Job Roles & Responsibilities**: - Manage the physical operation of the department and be responsible for the smooth running of the whole operation. - Oversee the proper use of chemicals, washing accessories and coordinate transport of equipment between locations. - Work closely with Chef on duty to execute special requests. - Draw up policies regarding...