Chief Steward

2 weeks ago


Singapore SHERATON TOWERS SINGAPORE HOTEL Full time
Job Description

The Stewarding Manager oversees the entire stewarding operation, encompassing planning and coordination of all Food & Beverage (F&B) functions, external catering events, and F&B outlet operations.

Key Responsibilities:
  • Hygiene and Cleanliness: Manage all aspects of hygiene and cleanliness issues for all areas, ensuring a high standard of cleanliness is maintained at all times.
  • Operating Costs: Manage and maintain operating costs within allocated budgets, optimizing expenses to ensure efficiency.
  • Manpower Planning: Prepare manpower planning and scheduling of associates in accordance with business forecasts and annual budgets, ensuring adequate staffing levels.
  • Breakages Control: Collaborate with outlets and culinary teams to minimize and control breakages, reducing waste and maintaining operational efficiency.
  • Departmental Operations Manual: Formulate a departmental operations manual detailing standards of performance, policies, and procedures pertinent to the efficient operation of respective areas, adhering to Starwood audit procedures and Environmental Health Consultant guidelines.
  • Inventory Management: Check stock levels and order supplies, ensuring sufficient par levels to support operations.
  • Recommendations: Make recommendations to management for modernization of equipment and improved guest satisfaction.
  • Safety Protocols: Ensure strict adherence to safety rules, emergency procedures, and fire prevention regulations, operating in accordance with health and safety legislation and hygiene requirements.
  • Assigned Duties: Perform any other assigned duties by the Executive Chef or F&B Manager, as required.

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