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Steward

2 weeks ago

Singapore MOMENTUS HOTEL ALEXANDRA Full time

To be responsible for cleaning and storage of all cutleries (chinaware, glassware and silverware), utensils, other kitchen equipments and upkeep the sanitation of foods preparatory areas.
- To clean the kitchen areas.
- To wash cutleries and ensure sufficient supplies for daily usage.
- To clean kitchen equipments periodically as scheduled.
- To handle storage of cutleries carefully and systematically to avoid breakages.
- To remove garbage to the designated garbage disposal area.
- To report to the Supervisor any potential hazard and/or breakages.
- To comply with all safety and hygiene standards.
- Any other suitable tasks as and when assigned by Assistant Chief Steward.