Chief Steward

Roles & ResponsibilitiesThe Chief Steward is responsible for the supervision of the Stewarding department to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operation; maintaining a high level of hygiene and cleaning schedule.Responsibilities· Assign in detail, specific duties to all employees under his...

Roles & ResponsibilitiesPosition summary statement:To ensure the hygiene and proper sanitation of working areas for storage, preparation and serving of foods in the hotel, and compliance of all relevant NEA legislations. He is also responsible for proper maintenance and inventory of all operating equipment in the Food & Beverage department.The Assistant...

Roles & ResponsibilitiesJob OverviewAssist Chief Steward to direct the stewarding operations, including physical departmental maintenance inventory functions, to ensure hotel quality standards and revenue goals are met and departmental costs are controlled.Financial ReturnsAssist Chief Steward to complete departmental production reports for management. ...

Roles & ResponsibilitiesJob OverviewAssist Chief Steward to direct the stewarding operations, including physical departmental maintenance inventory functions, to ensure hotel quality standards and revenue goals are met and departmental costs are controlled.Financial Returns Assist Chief Steward to complete departmental production reports for management. ...

Roles & ResponsibilitiesThe Chief Steward is responsible for managing the Stewarding Department and maintaining a high level of hygiene in all food processing facilities. The incumbent should possess the ability to perform shift work and work well under pressure in providing a courteous, professional, efficient and flexible service that is consistent with...

Roles & ResponsibilitiesStewarding SupervisorReporting to the Chief Steward, the incumbent will be responsible to:-Assist the Chief Steward to ensure the hygiene and proper sanitation of Operating Equipments and the Kitchens in the Hotel for storage, preparation and serving of foods in the hotel in compliance with all relevant NEA legislations. Assist the...

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Stewarding Supervisor to join our teamAs a Stewarding Supervisor, we rely on you to:Assist Chief Steward in ensuring smooth operations of the Stewarding Department and supervises Service Associates Maintain book keeping of all operations equipment Control flow and supply of...

Roles & ResponsibilitiesResponsible of the overall stewarding operations in terms of planning and coordination of all F&B functions, outside catering events and F&B outlets operations.KEY RESPONSIBILITIES:•Manage all aspects of hygiene and cleanliness issues for all areas.•Manage and maintain operating costs within budget.•Prepare manpower planning,...

Roles & ResponsibilitiesMandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore's Central...

Roles & ResponsibilitiesJob Summary: Basic $4500 - $5200, based on experience AWS & Performance Bonus Central, Government Hospital 6 days work week, 3 rotating shifts (as below) Shift 1: 5am to 1:30pm (cab provided if working shift 1) Shift 2: 8am to 4:30pm Shift 3: 10:45am to 7:15pmJob Responsibilities: Perform checks on diet texture and be actively...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore's luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world's largest and most prestigious hotel company.Marriott Hotels:· Duxton Reserve Singapore, Autograph Collection· Maxwell Reserve Singapore,...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore's luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world's largest and most prestigious hotel company.Marriott Hotels:· Duxton Reserve Singapore, Autograph Collection· Maxwell Reserve Singapore,...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.Marriott Hotels:· Duxton Reserve Singapore, Autograph Collection· Maxwell Reserve...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s luxury boutique hotel group with four hotels in Singapore, all of which are franchised under Marriott International—the world’s largest and most prestigious hotel company.Marriott Hotels:· Duxton Reserve Singapore, Autograph Collection· Maxwell Reserve...

Roles & ResponsibilitiesThe Chef de Cuisine is the culinary ambassador of the restaurant, leading the outlet's additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include, but are...