Unit Executive Chef

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

**Role Overview**: The job scope of a Healthcare Unit Executive Chef involves the planning and preparing meals for patients and staff at the hospitals. The role of a Healthcare Unit Chef is critical in ensuring that nutritious and safe meals are provided to meet the dietary needs and restrictions of the individuals under their...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

*** The job scope of a Healthcare Sous Chef involves the planning and preparing meals for patients and staff at the hospitals. Assists the Executive Chef in managing kitchen operations and oversees daily meal preparation and staff supervision. **SUMMARY OF ROLES & RESPONSIBILITIES** Reporting directly to the Unit Executive Chef - the responsibilities and...

**About RedDot BrewHouse Starting in 2007, RedDot BrewHouse is Singapore's first locally-owned independent microbrewery. Today, RedDot BrewHouse is run by a closely knitted family, with a philosophy to continuously bring about the most intriguing flavours and personal experiences to the table of RedDot BrewHouse. We're looking for an Executive Chef to head...

**Job Description & Requirements**: Leads kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivity Develops food preparation techniques and supplies...

The RATIONAL Group is the world market and technology leader in the field of hot food preparation for professional kitchens. Founded in 1973, the company employs + 2,500 people worldwide. The primary objective of the company is to always offer its customers maximum benefits. Internally RATIONAL is committed to the principle of sustainability, expressed in...

**Executive Chef** Our company is currently looking for an excellent Executive Chef to join us during this expansion period. Contemporary, Visionary, Suave - do join us, if you think you have what it takes! **Requirements**: - A hands on chef - Culinary education from recognised institutions preferred. - 3 years experience in related position. -...

**Executive Chef Responsibilities**: - Ability to create fine dining, Indian cuisine with modern flair menu recipes and encompass them in the cuisine - Must be able to design and create the full kitchen and be involved with the overall restaurant business - Have an innovative approach to the techniques of cooking and styling of the food - Besides the...

The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel. The Executive Chef ensures the smooth running of the kitchen departments, maintaining the hotel’s quality of product and service to all the various restaurants, bar,...

**Description** The Executive Chef is an extremely hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your restaurant and for providing the finest food for our customers. You will need to put your own signature on the features and dishes you provide, and will interact with guests, possibly even...

Executive Chef MUST be able to cook and prepare Hunan Cuisine for this Hunan Restaurant. Six and a half day work. Must prepare to train junior Chef and pass on recipes. Able to work on weekend. Exprience of at least 10 years in Hunan Cuisine.

Jr. Sous Chef Job at DOMO DINING PTE. LTD.DOMO DINING PTE. LTD. is seeking an enthusiastic and motivated Jr. Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for supporting the Executive Chef and Sous Chef in leading our culinary team, preparing meals, and maintaining the highest standards of food quality and...

Our company is currently looking for an excellent **_Hotel Restaurants’ Executive Chef _**to join us. Do write to us, if you think you have what it takes! **_Requirements: _** A hands on chef Culinary education from recognised institutions preferred. 5 years experience in related position. Ability to produce amazing buffet setting with effective cost...

**Executive Chef’s Roles and Responsibilities ** - An executive chef is the commander of the kitchen; he coordinates the kitchen staff and manages the preparation of meals.  - An executive chef's duties include menu planning and management responsibilities. - An executive chef plans menus, creates daily and weekly specials, creates special menu for...

**Roles & Responsibilities** We are looking for an admirable Executive Chef to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Executive Chef will be responsible for designing the menu, collaborating with restaurant management, optimizing staff productivity, excellent leadership skills with experience managing a team of...

**Curate Kitchen Pte Ltd presents **itself as truly the most innovative and trustworthy catering partner and solution. We believe **Food connects people; **it can unite and strengthen our community bonds. We specialize in various **cuisines **and provide an **extensive menu of both traditional and modern classics **that is sure to delight every diner. With...

**Roles & Responsibilities** - Assisting Senior Chef - Measuring ingredients accurately for Senior Chef(s) - Preparation work such as washing, peeling, seasoning and chopping of vegetables and meats - Preparation of basic sauces, as directed by the Senior Chef(s) - Receiving of deliveries and verifiying all ordered items are received and stored properly -...

Summary Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia! Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood,...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef/Junior Sous Chef to join our dynamic culinary team at Labrador Hill PTE. LTD.The ideal candidate will have a proven track record in overseeing daily kitchen operations, ensuring the preparation and presentation of high-quality dishes, and supervising kitchen staff. They will also be...