Corporate Chef

Our headquarter is located in Switzerland. We have offices in Germany, Bulgaria, Serbia, Turkey, and Singapore. Constructor is hiring a Corporate Chef for our office catering and corporate events. **About the Role**: - Plan and cook creative, healthy, and delicious meals based on the specific dietary needs and preferences of our company members. - Develop...

Roles & Responsibilities· Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.· Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.· Ensure equipment and sanitation standards are always met, supplies and inventories...

Job Overview">We are seeking an experienced Sous Chef to join our team at Violet Oon Inc. Pte. Ltd. as a key member of our culinary operations.">Main Responsibilities">">To act as a liaison between the Corporate Executive Chef/Chef De Cuisine and various outlets, ensuring standardization across all locations.">To communicate effectively with outlets,...

No prior F&B experiences required **Benefits** A Minimum Starting Salary from SGD$2600 5.5 days week (sundays off) Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc. **Job Scope/Roles** Trainee will work with major kitchen equipment, learning the ins and outs of a corporate kitchen. Food Preparation - Learn...

**Job Description**: - Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. - Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events - Report to...

Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. - Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events - Report to Head Chef /Sous Chef on all...

Based in the Office, and the agreed development territories The Coporate Development Chef is directly responsible for the set up of B&L approved supply chain, of production, preparation and quality of all food services. As a key part of the senior management team of the kitchen development, the Coporate Development Chef must be passionate and capable in...

Roles & ResponsibilitiesCome join us to express your Andaz as Sous Chef - All Day Dining if the following describes you.You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflects the hotel focus on quality and creativity. You are service-oriented and always strive to delight your guests?...

Bring your talents as a cook to the table with **Private Chef** jobs in Singapore, with Cozymeal lending assistance. Singapore is a worldwide dining hotspot, hosting visitors from around the globe in search of fantastic Asian and international cuisine. You can book personal chef jobs in Singapore to grow your business by providing gourmet home dining...

Summary - Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you.- - You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Cozymeal, a leading culinary platform in over 120 cities worldwide, is looking for **Sushi Chefs** in Singapore to teach cooking classes. The culinary scene in Singapore is electric, dynamic and full of bold flavors and the demand for unique culinary experiences is on the rise. By becoming a sushi instructor in Singapore, you can share your skills and...

**Location**: Singapore **Salary**: Open **Industry**: Consumer Goods & Retail **Sub-industry**: Food & Beverage **Function**: Corporate Planning **Job Description**: **Our Client**: Our client is one of Singapore's most sought-after restaurants serving authentic Italian cuisine. They are actively looking to hire a Junior Sous Chef & Sous Chef to join...

Cozymeal, a leading culinary platform in over 120 cities worldwide, is looking for **Sushi Chefs** in Singapore to teach cooking classes. The culinary scene in Singapore is electric, dynamic and full of bold flavors and the demand for unique culinary experiences is on the rise. By becoming a sushi instructor in Singapore, you can share your skills and...

Cozymeal, a leading culinary platform in over 120 cities worldwide, is looking for **Sushi Chefs** in Singapore to teach cooking classes. The culinary scene in Singapore is electric, dynamic and full of bold flavors and the demand for unique culinary experiences is on the rise. By becoming a sushi instructor in Singapore, you can share your skills and...

**We are on the lookout for a Part-time Kitchen Chef ($10-20/hr)! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The Beckham’s. **Your...

Roles & ResponsibilitiesOB SUMMARYReporting to the Executive Chef, the Sous Chef will be responsible for assisting in the daily operations of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are maintained. This role plays a vital part in managing kitchen staff, maintaining efficient kitchen operations, and delivering...

Sous chef is required to have particular skills and knowledge that will enable them performs their duties effectively and efficiently. - Approving all food that is served out of the kitchen - Maintaining control of the kitchen at all times to the chefs below him - Charged with maximizing the productivity of the kitchen crew - Maintaining high personal...

Roles & ResponsibilitiesJOB SUMMARYAssist the Sous Chef in maintaining a smooth functioning Crossroads Buffet Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of...

Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. - Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events - Report to Head Chef /Sous Chef on all...

Roles & ResponsibilitiesPrepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures Hands on supervision of work operations Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food ...