Corporate Chef

The RATIONAL Group is the world market and technology leader in the field of hot food preparation for professional kitchens. Founded in 1973, the company employs + 2,500 people worldwide. The primary objective of the company is to always offer its customers maximum benefits. Internally RATIONAL is committed to the principle of sustainability, expressed in...

Our headquarter is located in Switzerland. We have offices in Germany, Bulgaria, Serbia, Turkey, and Singapore. Constructor is hiring a Corporate Chef for our office catering and corporate events. **About the Role**: - Plan and cook creative, healthy, and delicious meals based on the specific dietary needs and preferences of our company members. - Develop...

**Job Purpose of Incumbent**: - Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. - Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. - Ensure equipment and sanitation standards are always met, supplies and...

For **French restaurant **. Must have **experience in French cuisine **. **Job Summary** Responsible for monitoring and ensuring that company systems and standard operating procedures are met for all areas that directly report to him/her. Primary responsibilities are overseeing all aspects of commissary production and event execution, assisting corporate...

• Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.• Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.• Ensure equipment and sanitation standards are always met, supplies and inventories are readily...

Roles & Responsibilities· Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.· Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.· Ensure equipment and sanitation standards are always met, supplies and inventories...

No prior F&B experiences required **Benefits** A Minimum Starting Salary from SGD$2600 5.5 days week (sundays off) Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc. **Job Scope/Roles** Trainee will work with major kitchen equipment, learning the ins and outs of a corporate kitchen. Food Preparation - Learn...

**Overall Job Role: As Executive Chef of Sentosa Golf Club, you will be exposed to private dining opportunities in both small and large groups where you will be encouraged to delight dignitaries of all levels, local and foreign, including the who's who of Singapore with culinary specialities, this is the perfect platform to show off your creative...

We are seeking a dedicated and responsible Sous Chef to support kitchen operations including menu planning, recipe development, and event preparation. Maintaining consistency in work performance. **Responsibilities** - Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning. - Food preparation and kitchen execution for catering...

The Cake Decoration Chef/Pastry Chef is responsible for creating and decorating a variety of cakes, pastries, and desserts to ensure high-quality standards and customer satisfaction. This role involves collaborating with the kitchen team to design visually appealing and delicious sweet treats while maintaining hygiene and safety standards. **Key...