Chinese Chef 1st Wok Junior Sous Chef

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

**Job Responsibilities include, but not limited to** - To ensure that all mise en place is fresh and checked daily according to business. - To train all chefs to the standard set by the Chinese Head Chef/Sous Chef. - To cook and serve lunch and dinner. - To ensure that all dishes are cleanly presented on time based on standards set by the Chinese Head...

we are looking for A wok chef who has experience in the following: wok section Experience in managing a small team Culinary school background is important Preferably busy restaurant experience Sous chef - Central London - Growing Asian restaurant group Full working visa process for 3-5 years - accommodation arrangement possibly great salary and conditions...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Junior Sous Chefs to join our pre-opening team. **Job Purpose** Join our culinary team as a Junior Sous Chef! We are seeking a talented and passionate individual to assist in leading our kitchen brigade. As a Junior Sous...

**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

**PURPOSE OF THE ROLE**: - The Junior Sous Chef is under the direct supervision of the Sous Chef and assumes the daily operations of the kitchen in the absence of the Sous Chef. As Junior Sous Chef, you are responsible for ensuring that all quality standards are met and that all operations of the kitchen are performed to the established standards. The...

The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries. Today, while much of that history has disappeared, one building has been meticulously restored as a modern 37-room boutique hotel, focusing on...

**Mycelium Catering **is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises. We are looking for committed individuals to join the team: Role - Junior Sous Chef (Pastry) Working Hours - Monday to Friday (occasional weekend events). Role Description: As a Pastry Junior Sous Chef,...

**Junior Sous Chef for Super Loco, up to $4,200/month + Incentives ($500-$700/month)** **Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution.** **Who are we?** The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh,...

SOUS CHEF Handles daily orders on both local delights, western food & corporate orders In charge of orders, inventory, hygiene, fullfilling orders with best food quality & timely completion. Ability to handle adhoc orders, plan menu & costing Woks closely with R & D team, and sales team to meet & exceed customers expectations.

**Description**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by central kitchen - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Able to estimate the daily production needs and check the quality of raw and cooked food products to...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Are you a talented chef with a passion for Asian cuisine? We're seeking an experienced Junior Sous Chef to join our dynamic culinary team and help us deliver exceptional dining experiences to our guests. If you have a creative flair, a commitment to quality, and a desire to work in a fast-paced kitchen environment, we want to hear from...

JOBS DESCRIPTION AND REQUIREMENT - Support Head Chef in all areas of kitchen management - Be a team player and promote positive team dynamics in kitchen and restaurant - Be fully aware and well trained to prepare every item in the menu to high quality standards - Develop a strong knowledge of all company menu items/ products - Ensure strict adherence to...

Roles & ResponsibilitiesJOB SUMMARYAssist the Sous Chef in maintaining a smooth functioning Crossroads Buffet Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost, labour cost, other controllables, maintenance and energy costs throughout the kitchen. The service of high quality food and achievement of...

Come join us to express your Andaz as Junior Sous Chef if the following describes you. You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflect the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' taste buds. You are hardworking and...

This position will be reporting to the Head Chef (Fine-Dining) The primary role of the **Pastry Junior Sous Chef **is to provide support to the Head Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet...

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...

Summary - Come join us to express your Andaz as Junior Sous Chef - Pastry if the following describes you.- - You will be responsible to assist with the efficient running of the kitchen, contributing to the overall success of the outlet, in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

MINIMUM SALARY $2800/- PER MONTH - UP TO $500 TARGET BONUS PER MONTH! **Job Types**: Full-time, Permanent Main responsibilities are as follows: Support Head Chef in all areas of kitchen management Be a team player and promote positive team dynamics in kitchen and restaurant Be fully aware and well trained to prepare every item in the menu to high quality...