Senior Executive Chef

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

Job DescriptionThe Head Chef is responsible for overseeing daily kitchen operations, ensuring efficient workflow and food preparation. This includes managing food cost, inventory levels, and waste to control kitchen expenses.In addition to operational management, the Head Chef will also be responsible for menu development, working closely with sous chefs and...

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

A local F&B company, looking for expansion for a Senior Executive Chef with the following menu experience. Experience in Old Folks Home MENU Familar with IDDSI menu formats Chinese & international menu Northern & Southern Indian Menu Bulk cooking is a must Familar with cook chill method Able to work on weekends & Public Holidays planning daily menu...

Job SummaryWe are seeking a highly skilled Senior Marketing Executive to join our team at Iron Chef F&B. As a key member of our marketing department, you will be responsible for developing and executing branding and marketing plans to enhance brand positioning and achieve business objectives.

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef often has the highest responsibility of all chefs. This person basically serves as...

Jr. Sous Chef Job at DOMO DINING PTE. LTD.DOMO DINING PTE. LTD. is seeking an enthusiastic and motivated Jr. Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for supporting the Executive Chef and Sous Chef in leading our culinary team, preparing meals, and maintaining the highest standards of food quality and...

As a Chef at Ju Eng Home, play a vital role in ensuring the well-being and satisfaction of our residents by providing them with nutritious and delicious meals. You are responsible for preparing and cooking meals according to dietary requirements, ensuring high standards of food safety and hygiene, and contributing to a positive dining experience for our...

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $8,500 - $10,500 Per Month**Date Posted** - 2 hours agoAdditional Details **Job ID** - 107495**Job Views** - 1Roles & Responsibilities Reporting to the Executive Chef, you will be assisting in the day-to-day operations of all Kitchens. You will ensure efficiency of the overall...

**Assistant Executive Pastry Chef** **Salary up to SGD 4,500 per month** **Things you will be doing as an Assistant Executive Pastry Chef**: - Manage the pastry operation. - Reports to an Executive Pastry Chef - Service and deliver five-star standards. - Train, develop and nurture the team. **You will be a great fit if you**: - Have experience as Senior...

Direct message the job poster from Mount Faber Leisure Group Dusk & The Mirabilis Bar, part of Mount Faber Leisure Group, offers a unique dining experience with breathtaking views, exceptional food, and impeccable service. Dusk's menu is a true fusion of flavours, combining the best of Modern European and Asian cuisine. The dishes are beautifully presented...

Executive ChefWe are looking for an accomplished Executive Chef to lead our culinary team at NEW S8 PTE. LTD. As a senior leader, you will be responsible for developing menus, managing kitchen operations, and driving business growth. With a proven track record in the hospitality industry, you will bring creativity, passion, and expertise to our...

Roles & ResponsibilitiesJob Description: Chef (Nursing Home)Job Summary:We are seeking a compassionate and skilled Chef to join our nursing home. The Chef is responsible for planning, preparing, and overseeing nutritious, appealing, and diet-specific meals for residents. The role ensures all meals comply with dietary guidelines, promote resident health, and...

Roles & ResponsibilitiesLocation: ParagonEmployment Type: Full-timeJob SummaryThe Senior Chef will play a critical role in menu execution, kitchen operations, and inventory management. This position requires a strong understanding of food cost models, kitchen efficiency, and high-quality food preparation. The ideal candidate will be highly organized, have...

Roles & ResponsibilitiesLocation: SuntecEmployment Type: Full-timeJob SummaryThe Senior Chef will play a critical role in menu execution, kitchen operations, and inventory management. This position requires a strong understanding of food cost models, kitchen efficiency, and high-quality food preparation. The ideal candidate will be highly organized, have...

An exciting opportunity has arisen for an experienced **Executive Chef **to lead the culinary team at **CÉ LA VI Singapore.** **Company**: At CÉ LA VI our mission is simple: to create unforgettable experiences that stimulate the senses, elevate the spirit, and fuel the pursuit of pleasure. A global luxury lifestyle dining and entertainment brand born in...

Job Summary:We are seeking a highly skilled and experienced Senior Sous Chef to lead our culinary team at Marina Bay Sands. The ideal candidate will have a strong background in kitchen operations, with excellent leadership and communication skills. This role will involve supporting the Executive Chef in managing daily operations, developing menus, and...

Role OverviewThe Head Chef is responsible for driving consistency and excellence within the high-volume kitchen, coaching and developing team members, and working together with the front-of-house team to deliver an exceptional guest experience.This role reports directly to the Executive/Group Chef and Founders and is a key member of the senior management...