Executive Chef Assistant
1 week ago
Job Summary
We are seeking a highly skilled and experienced Sous Chef/Junior Sous Chef to join our dynamic culinary team at Labrador Hill PTE. LTD.
The ideal candidate will have a proven track record in overseeing daily kitchen operations, ensuring the preparation and presentation of high-quality dishes, and supervising kitchen staff. They will also be responsible for coordinating food preparation, managing inventory, and maintaining food safety and cleanliness standards.
In the absence of the Executive Chef, they will take full responsibility for the kitchen, ensuring smooth operations and consistent quality.
- Assist the Executive Chef in planning and directing food preparation;
- Supervise kitchen staff and ensure they are working efficiently;
- Coordinate food preparation and presentation to meet high-quality standards;
- Manage inventory and ensure that supplies are ordered on time;
- Maintain food safety and cleanliness standards in the kitchen;
- Take full responsibility for the kitchen in the absence of the Executive Chef.
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