Executive Chef Leader

1 week ago


Singapore TENGDA CELEBRITY CHEF PTE. LTD. Full time
Job Description

The Head Chef is responsible for overseeing daily kitchen operations, ensuring efficient workflow and food preparation. This includes managing food cost, inventory levels, and waste to control kitchen expenses.

In addition to operational management, the Head Chef will also be responsible for menu development, working closely with sous chefs and kitchen staff to create innovative, high-quality dishes that meet quality, presentation, and taste standards.

The ideal candidate will have a strong leadership background, with experience in hiring, training, and supervising kitchen staff. They will also possess excellent time management and organizational skills, as well as a flair for creativity and innovation in menu development.

This role requires a deep understanding of kitchen budgeting, cost control, and profitability, as well as strong verbal and written communication skills. The ability to troubleshoot issues and find solutions quickly is also essential.


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