Executive Chef

1 week ago


Singapore THE REGENT SINGAPORE Full time

The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel. The Executive Chef ensures the smooth running of the kitchen departments, maintaining the hotel’s quality of product and service to all the various restaurants, bar, banquet including the Employee Restaurant. The Executive Chef will oversee all aspects of the Kitchen operation including menu planning, food costs, banquet events, hygiene and sanitation, recruitment, retention and development of chefs within the kitchen department.

**Job Requirements**

We are looking for individuals who have a solid knowledge of food and beverage and a proven track record of Kitchen Management within the five star, luxury hotel industry. This individual should possess creativity and flair and the ability to provide both guidance and strong leadership to others, and should also be able to evidence good business acumen and a strong work ethic.

Applicants are required to have seven to ten years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining. Management experience is required and a culinary qualification is essential.


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