Executive Chef

Job DescriptionThe Head Chef is responsible for overseeing daily kitchen operations, ensuring efficient workflow and food preparation. This includes managing food cost, inventory levels, and waste to control kitchen expenses.In addition to operational management, the Head Chef will also be responsible for menu development, working closely with sous chefs and...

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

**About RedDot BrewHouse Starting in 2007, RedDot BrewHouse is Singapore's first locally-owned independent microbrewery. Today, RedDot BrewHouse is run by a closely knitted family, with a philosophy to continuously bring about the most intriguing flavours and personal experiences to the table of RedDot BrewHouse. We're looking for an Executive Chef to head...

**Executive Chef Responsibilities**: - Ability to create fine dining, Indian cuisine with modern flair menu recipes and encompass them in the cuisine - Must be able to design and create the full kitchen and be involved with the overall restaurant business - Have an innovative approach to the techniques of cooking and styling of the food - Besides the...

The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel. The Executive Chef ensures the smooth running of the kitchen departments, maintaining the hotel’s quality of product and service to all the various restaurants, bar,...

**Description** The Executive Chef is an extremely hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your restaurant and for providing the finest food for our customers. You will need to put your own signature on the features and dishes you provide, and will interact with guests, possibly even...

Executive Chef MUST be able to cook and prepare Hunan Cuisine for this Hunan Restaurant. Six and a half day work. Must prepare to train junior Chef and pass on recipes. Able to work on weekend. Exprience of at least 10 years in Hunan Cuisine.

Design entrées: Executive chefs design new entrées for the menu to provide variety to customers so they have many options to choose from for their meals. - Follow food regulations: They ensure their staff follow the food regulations that the Singapore Food Agency creates. - Inspect food: They inspect each meal before their kitchen staff delivers it to...

Jr. Sous Chef Job at DOMO DINING PTE. LTD.DOMO DINING PTE. LTD. is seeking an enthusiastic and motivated Jr. Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for supporting the Executive Chef and Sous Chef in leading our culinary team, preparing meals, and maintaining the highest standards of food quality and...

Our company is currently looking for an excellent **_Hotel Restaurants’ Executive Chef _**to join us. Do write to us, if you think you have what it takes! **_Requirements: _** A hands on chef Culinary education from recognised institutions preferred. 5 years experience in related position. Ability to produce amazing buffet setting with effective cost...

**Executive Chef’s Roles and Responsibilities ** - An executive chef is the commander of the kitchen; he coordinates the kitchen staff and manages the preparation of meals.  - An executive chef's duties include menu planning and management responsibilities. - An executive chef plans menus, creates daily and weekly specials, creates special menu for...

Job Summary:PERSOLKELLY Singapore Pte Ltd is seeking an experienced Executive Sous Chef to join our culinary team. As an Executive Sous Chef, you will be responsible for assisting the Executive Chef in menu planning, recipe development, and food production.Key Responsibilities:Assist the Executive Chef in menu planning and recipe developmentLead a team of...

**Roles & Responsibilities** We are looking for an admirable Executive Chef to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Executive Chef will be responsible for designing the menu, collaborating with restaurant management, optimizing staff productivity, excellent leadership skills with experience managing a team of...

IKI Concepts’ vision is “Crafting quality experiences with pride.” The group is known for providing thoughtfully crafted dishes and diverse dining experiences that balance all the goodness of traditional cuisines with the originality and vigor of modern methods. The hope is that this vision shines through in their 3 concepts: YOSHI (Kappou Kaiseki),...

CHEF WORKS PTE. LTD. is a dynamic and growing company, and we are seeking a highly motivated and experienced Corporate Sales Executive to join our team.About the Company:We are a leading company in the industry, committed to providing high-quality products and services to our clients. We are seeking someone who can build strong relationships with top hotels...

An exciting opportunity has arisen for an experienced **Executive Chef **to lead the culinary team at **CÉ LA VI Singapore.** **Company**: At CÉ LA VI our mission is simple: to create unforgettable experiences that stimulate the senses, elevate the spirit, and fuel the pursuit of pleasure. A global luxury lifestyle dining and entertainment brand born in...

Summary Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia! Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood,...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef/Junior Sous Chef to join our dynamic culinary team at Labrador Hill PTE. LTD.The ideal candidate will have a proven track record in overseeing daily kitchen operations, ensuring the preparation and presentation of high-quality dishes, and supervising kitchen staff. They will also be...