
Kitchen Team Lead
2 days ago
**Kitchen Team Lead - Japanese Cuisine (5-Day Week)**:
Join a team where precision, passion, and teamwork come together to deliver authentic Japanese dining experiences. We’re looking for a **Kitchen Team Lead**who thrives in a fast-paced kitchen, takes pride in their craft, and can lead by example while supporting the growth of junior team members.
**What You’ll Do**:
- Prepare and cook signature Japanese dishes from sushi and donburi to tempura and grilled specialties
- Oversee daily kitchen operations and ensure smooth service flow
- Lead and mentor junior staff on prep, cooking, and plating techniques
- Step in for the Sous Chef or Head Chef when needed
- Maintain high standards of hygiene, safety, and consistency during service
- Assist with inventory checks and ingredient ordering to keep the kitchen well-stocked
**What You Bring**:
- At least **2 years of hands-on kitchen experience**(Japanese cuisine experience is a plus)
- Strong knife skills and a good eye for presentation
- Ability to stay calm and reliable under pressure
- A team-oriented mindset and a commitment to cleanliness and quality
- Flexibility to work **5 days a week**on rotating shifts, including weekends and public holidays
**What’s in It for You**:
- **Salary up to $3000/month**:
- **5-day work week**for a better work-life balance
- Opportunities to **grow into a Sous Chef role and beyond**:
- Work across **various islandwide outlets**A supportive, structured team environment that values both efficiency and creativity
EA Personnel R22110043 Tan Eng Kang
EA License 21C0430 A Dreamworks Company Pte Ltd
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