
Kitchen Team Lead
5 days ago
Kitchen Team Lead – Japanese Cuisine (5-Day Week)
Join a team where precision, passion, and teamwork come together to deliver authentic Japanese dining experiences. We're looking for a Kitchen Team Lead who thrives in a fast-paced kitchen, takes pride in their craft, and can lead by example while supporting the growth of junior team members.
What You'll Do
- Prepare and cook signature Japanese dishes from sushi and donburi to tempura and grilled specialties
- Oversee daily kitchen operations and ensure smooth service flow
- Lead and mentor junior staff on prep, cooking, and plating techniques
- Step in for the Sous Chef or Head Chef when needed
- Maintain high standards of hygiene, safety, and consistency during service
- Assist with inventory checks and ingredient ordering to keep the kitchen well-stocked
What You Bring
- At least 2 years of hands-on kitchen experience (Japanese cuisine experience is a plus)
- Strong knife skills and a good eye for presentation
- Ability to stay calm and reliable under pressure
- A team-oriented mindset and a commitment to cleanliness and quality
- Flexibility to work 5 days a week on rotating shifts, including weekends and public holidays
What's in It for You
- Salary up to $3000/month
- 5-day work week for a better work-life balance
- Opportunities to grow into a Sous Chef role and beyond
- Work across various islandwide outlets
- A supportive, structured team environment that values both efficiency and creativity
EA Personnel R Tan Eng Kang
EA License 21C0430 A Dreamworks Company Pte Ltd
Tell employers what skills you haveHousekeeping
Career Development
Administration
Teamoriented
Communication Skills
Customer Satisfaction
Team Player
Customer Service
Service Delivery
Hospitality
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