
Kitchens Team Lead
6 days ago
The Operations Director is responsible for overseeing the day-to-day activities of the kitchen, managing staff and resources to ensure efficient and effective operations.
Main Responsibilities:- Manage daily kitchen operations, ensuring compliance with standards and procedures
- Plan and develop operational strategies to drive efficiency and productivity
- Recruit and hire a team to carry out kitchen work effectively
- Work with outlet managers to achieve high productivity and profitability
- Undertake financial management to maintain efficient overheads and manage multiple outlets
- Set standards and objectives for different stores and departments
- Approve payroll for outlets before sending to HR
- Manage food and manpower costs
- Conduct pre-operational and regular checks of the kitchen
To be successful in this role, you will need:
- 10 years of experience as an Area Manager position
- Proven food and beverage management experience
- Working knowledge of computer software programs (MS Office, restaurant management software)
- Ability to identify and resolve problems efficiently
- Mastery in delegating tasks
- Strong communication and leadership skills
- Up to date with food trends and best practices
- Menu Creation - plan menu and develop new dishes
We are seeking a highly experienced Operations Supervisor who can lead our kitchen team. The ideal candidate will have a strong background in food and beverage management, excellent communication skills, and the ability to motivate and lead a team.
About the Role:This is a challenging role that requires a high level of expertise and leadership skills. The successful candidate will be responsible for managing a team of staff, planning menus, and coordinating with suppliers to ensure that our kitchen operates efficiently and effectively.
What We Offer:In return for your hard work and dedication, we offer a competitive salary and benefits package, including opportunities for career development and advancement.
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