Indian Cook

6 days ago


Singapore HEWTOP CATERING PTE. LTD. Full time

Reporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following:

- Responsible for day-to-day kitchen operation (Indian section).
- Prepare, cook and serve a variety of items in accordance with India tasty menus.
- Ensure food should be presented, preparation and service must up to par in the kitchen.
- Assisting in inventories, stock ordering management.
- Ensure kitchen safety and food hygiene are followed accordance with NEA standard.
- Ensure proper handling and storage of all food items.
- Hands-on experience in Indian cuisine is preferred.
- Report to the Chef.

**REQUIREMENTS**:

- At least 1 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): Indian Cuisine Culinary
- Knowledge of various cooking procedures and methods will be an advantage.
- Ability to work in a team
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
- Ability to work in a team.
- Ability to multi-task.

**OTHER DETAILS**:

- Working site: Kaki Bukit
- 6days / week, rotation shift
- Preferably who stay in the near by location.
- meal provided
- Attractive Allowances


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