South Indian Cook All Rounder

2 weeks ago

Singapore TENDER & TASTY KITCHEN PTE. LTD. Full time

**Responsibilities**:

- Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations.
- Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc.
- Ingredient Sourcing: Ensure the procurement of high-quality, fresh ingredients, spices, and condiments essential for South Indian cuisine.
- Food Safety: Adhere to strict food safety and sanitation standards to maintain a clean and hygienic kitchen environment.
- Team Leadership: Provide guidance and supervision to kitchen staff, including sous chefs, cooks, and kitchen assistants, to ensure efficient operations and high-quality food production.
- Training: Train kitchen staff in traditional South Indian cooking techniques, recipes, and presentation standards.
- Creativity: Continuously innovate and experiment with flavors, textures, and presentation styles to elevate the dining experience and keep the menu fresh and exciting.
- Collaboration: Coordinate with restaurant management and other culinary team members to develop seasonal specials, promotions, and themed events centered around South Indian cuisine.
- Quality Control: Monitor food quality and presentation to uphold the restaurant's standards and exceed guest expectations.
- Customer Interaction: Interact with customers to understand their preferences, dietary restrictions, and feedback, ensuring a personalized dining experience.
- Cost Management: Control food and labor costs through efficient portioning, inventory management, and waste reduction strategies while maintaining food quality.
- Cultural Awareness: Stay informed about the latest trends, traditions, and regional variations in South Indian cuisine to maintain authenticity and relevance.

**Requirements**:

- Experience: Proven experience as a chef specializing in South Indian cuisine, with a minimum of 5 years in a similar role.
- Expertise: Proficiency in traditional South Indian cooking techniques, spices, and flavors.
- Creativity: Ability to innovate and adapt traditional recipes to create unique dishes while maintaining authenticity.
- Leadership Skills: Strong leadership and communication skills to effectively manage kitchen staff and collaborate with other team members.
- Time Management: Excellent organizational and time-management skills to handle multiple tasks and meet deadlines in a fast-paced environment.
- Flexibility: Willingness to work evenings, weekends, and holidays as required in the f&b industry.
- Passion: A genuine passion for South Indian cuisine and a dedication to delivering exceptional dining experiences to guests.
- Cultural Sensitivity: Respect for the cultural significance and traditions associated with South Indian cuisine.
- Health and Safety: Knowledge of food safety regulations and best practices to ensure the health and safety of both guests and staff.

  • South Indian and Tandoor Chef

    2 weeks ago

    Singapore SARIGAMA PTE. LTD. Full time

    Roles & ResponsibilitiesKitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing,...

  • Executive Chef for South Indian Cuisine

    2 weeks ago

    Singapore beBeeChef Full time

    Job Title: Executive Chef for South Indian CuisineCooking south Indian food for approximately 1000 pax involves preparing a variety of dishes like Briyani, Chicken Masala, Boti Fry, Mysore Mutton, Kaadai Fry, Chilli Vhicken, Sambar, and various chutney varieties such as onion, tomato, ginger, and Mint.Preparing base masalas for gravy is essential to ensure...

  • Chef (South Indian Cuisine)

    2 weeks ago

    Singapore A-CLASS CONSULTANCY PTE. LTD. Full time

    We are looking for a Chef who will be part of our South Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes **Job Description**: - Handling daily food preparation and ensuring that restaurant orders are prepared...

  • South Indian Food Specialist

    4 days ago

    Singapore beBeeCooking Full time

    About the RoleAs a highly skilled Cook, you will be responsible for preparing high-quality traditional and authentic South Indian food.We are seeking an experienced professional to join our team as a Cook. This is a unique opportunity to work with a dynamic organization that values quality and excellence.Key Responsibilities include:To prepare high volume...

  • Indian Cook

    2 weeks ago

    Singapore BLACK PEPPER MULTI CUISINE RESTAURANT PTE. LTD. Full time

    Diploma with minimum 4 years of experience in handling / preparing Indian dishes. - Prepare quality authentic Indian food with raw materials, herbs and spices. - Cook Indian dishes (Chettinad / Tandoori / Chat items) in traditional way. - Ensure that all the Indian food is freshly prepared with good standards. - Assist Head Chef and takes responsibility in...

  • Restaurant Cook

    1 week ago

    Singapore NIKITHA CONSULTANCY Full time

    Pratta Making and Cooking, Nool Pratha Bun Pratha, - Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan - Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai - Cook South Indian Tiffins - Cook South Indian Lunch Meals - Cook South Indian Dinner, Dishes - Cook North indian Lunch Thali - Cook North indian Dinner Dishes - Cook North...

  • Cook

    6 days ago

    Singapore 89.7 SUPPER CLUB PTE. LTD. Full time

    Roles & ResponsibilitiesJob Description:Making and Cooking of Prata, Nool Pratha Bun Pratha, Naan, Tandoori Roti, Tandoori Butter Rotti, Carlick Naan, Thosai, Gee dosai, masala Dosai, Onion Dosa, Butter masala Dosai. Cook South Indian Tiffins. Cook South Indian Lunch Meals. Cook South Indian Dinner Dishes. Cook North indian Lunch Thali. Cook North indian...

  • Head Chef

    7 hours ago

    Singapore beBeeCooking Full time

    Job Summary:We are seeking a highly skilled and experienced Cook to join our team. The successful candidate will have extensive knowledge of traditional South Indian food preparation and be able to produce high volumes of food with quick turnarounds.The ideal candidate will have at least 7-8 years of experience in cooking South Indian dishes and menus, as...

  • South Indian Cuisine Chef

    2 weeks ago

    Singapore SREE AADHI AYYA PTE. LTD. Full time

    Deliver exceptional dining experiences that exceed customers’ expectations in South Indian Dishes. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. - Budgeting costs while planning a menu. -...

  • Indian Cuisine Chef north south

    2 weeks ago

    Singapore MARHABA FOOD INDUSTRIES PTE. LTD. Full time

    Indian cuisine chef. Able to cook North & South Indian cuisine. 5 days Work a week. Preparation of Food in the early morning at Central Kitchen. Able to work as Team Player Able to commit to quality of work not quantity Able does work and keep envirement clean Looking for long term and grow with company