
South Indian Chettinad Cuisine Specialist
1 day ago
About the Role
This is an exciting opportunity to join our team as a skilled Cook specializing in South Indian Chettinad cuisine. As a key member of our culinary team, you will be responsible for preparing and cooking a wide variety of traditional dishes for breakfast, lunch, and dinner.
Responsibilities
• Cook all South Indian Chettinad food items with precision and attention to detail.
• Prepare special Chettinad items like Mutton Chukka, Mutton Kola Urundai, Chicken Naatukoli, Paal Paniyaram, and Boli.
• Cook Chettinad snacks like Murukku and Seedai.
• Prepare Chettinad drinks and beverages.
Requirements
• Preference will be given to candidates with experience in South Indian Chettinad food catering or restaurants in Singapore.
• Must be able to speak, read, and write fluent Tamil/Hindi languages.
• Ability to work flexible timings and meet deadlines.
Tell Us Your Skills
We are interested in hearing about your skills and qualifications. Please highlight your relevant experience and training in the following areas: Recipes, Quality Control, Food Safety, Cooking, Food Quality, Inventory Management, Cutting Tools, Resource Management, Catering, Food Service, and Tamil language proficiency.
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