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Indian Cook

2 weeks ago

Singapore AMBUR STAR BRIYANI PTE. LTD. Full time

Indian Chef/Cook Responsibilities:

- Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties.
- Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine.
- Maintain high standards of food preparation, presentation, and hygiene.
- Manage kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance. - Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations.
- Collaborate with the management team to design menus, plan special events, and cater to specific dietary requirements.
- Ensure consistent taste, flavor, and texture of dishes through effective quality control measures.

**Requirements**:

- Proven experience as an Indian Chef/Cook, preferably in a reputable restaurant or hotel.
- In-depth knowledge of Indian culinary traditions, spices, and cooking techniques.
- Strong creativity and ability to develop innovative recipes while staying true to traditional flavors.
- Excellent organizational skills and ability to work efficiently in a fast-paced environment.
- Outstanding attention to detail and commitment to maintaining high culinary standards.
- Exceptional communication and leadership skills to effectively manage kitchen staff.
- Certification or degree in culinary arts would be an advantage.