
Indian Cook
2 days ago
Job Description
**Key Responsibilities:**
- Preparing and cooking a variety of Indian dishes, including vegetarian and non-vegetarian options.
- Following recipes and adjusting spices and ingredients to meet customer preferences.
- Managing food prep, including chopping, marinating, and assembling ingredients.
- Maintaining cleanliness and sanitation of the kitchen and work area.
- Ensuring proper storage of ingredients and leftovers.
- Monitoring cooking times and temperatures to ensure food safety.
- Collaborating with kitchen staff to ensure timely service.
- Ordering and managing inventory of ingredients and supplies.
- Adhering to health and safety regulations and standards.
**Qualifications:**
- Proven experience in Indian cuisine cooking.
- Knowledge of Indian spices, herbs, and cooking techniques.
- Ability to work efficiently in a fast-paced environment.
- Good understanding of food safety and hygiene standards.
- Culinary training or certification is a plus.
- Ability to adapt recipes to accommodate dietary restrictions or preferences.
**Working Conditions:**
- Working hours may include evenings, weekends, and holidays.
- Standing for long periods in a hot and busy kitchen.
- Ability to handle multiple tasks simultaneously.
Tell employers what skills you haveRecipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Cutting Tools
Baking
Assembling
HACCP
Assembly
Hazard Analysis
Food Service
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