South Indian Cook

1 week ago


Singapore NAWAB'S INTERNATIONAL KITCHEN (SG) PTE. LTD. Full time

**Position Title: Indian Cuisine Chef**:
**Key Responsibilities**:

- Ensure the preparation and presentation of food meets the highest standards of quality, taste, and consistency.
- Develop and plan menus aligned with seasonal availability, budgetary requirements, and customer preferences.
- Oversee day-to-day kitchen operations, ensuring smooth workflow and adherence to operational standards.
- Supervise, guide, and support kitchen staff, ensuring high performance and teamwork.
- Conduct regular training and mentoring to upskill culinary team members in preparation and cooking techniques.
- Monitor inventory levels, manage stock rotation, and place timely orders for ingredients and kitchen equipment.
- Implement and maintain strict compliance with food safety, hygiene, and sanitation regulations.
- Introduce and test new recipes and dishes to keep the menu dynamic and appealing.
- Stay informed of industry trends and emerging culinary techniques to drive innovation.
- Evaluate customer feedback and implement improvements to enhance the overall dining experience.

**Requirements & Qualifications**:

- Minimum 5 years of relevant working experience in a professional kitchen setting, specifically in Indian cuisine.
- Strong proficiency in Indian cooking techniques, with the ability to manage multiple regional styles preferred.
- Familiarity with a wide range of cooking methods, tools, and kitchen procedures is advantageous.
- Proven leadership and team management skills; able to motivate and coordinate kitchen staff effectively.
- Excellent organizational and multitasking abilities in a high-pressure environment.
- Preferably holds experience at the Junior Executive level or equivalent in Food & Beverage / Restaurant Services.
- A strong commitment to food safety, cleanliness, and kitchen discipline.



  • Singapore beBeeCook Full time $4,000 - $6,000

    South Indian Cooking ProfessionalWe are seeking an experienced and skilled South Indian cook to assist the head cook in our kitchen.Key Responsibilities:Monitor food production, safety, and hygiene practices in a fast-paced environment.Mixing and preparing authentic South Indian spices for cooking each day.Preparing and cooking various South Indian cuisines,...

  • South Indian Cook

    1 day ago


    Singapore SHANTHEE'S CURRY RESTAURANT PTE. LTD. Full time

    1must be able to make south indian dishes like idly vada sambar rasam south indian style chicken mutton masala curry fish etc willing to work as a team and support other staff. Must have skills to make parota dosa etc. able to do large volume orders and cook in bulk for wedding and events must be good in planning and execution

  • South Indian Cook

    1 day ago


    Singapore ANGU VILAS PTE. LTD. Full time

    Should have knowledge and experience in South Indian dishes. - Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation. - To cook high quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes. - Preparation, cooking and presenting...

  • South Indian Cook

    7 days ago


    Singapore KAPA'S KITCHEN PTE. LTD. Full time

    Looking for South Indian cook Must do authentic cooking like Karaikudi chettinad dishes. Must have experience in cooking ingredients using millets, cereals etc Must do vegetable dishes using bitter gourd, banana flower, young Jack fruit and Rare and unique vegetables Able to bulk cooking and on time. Must work 3am shift and at Tuas Area. No formal...


  • Singapore PASUMPON RESTAURANT & CATERER PTE. LTD. Full time

    Roles & ResponsibilitiesRoles & Responsibilities :1. Cook all south Indian Chettinad Food Items for breakfast,Lunch & Dinner2. Cook Special chettinad items like - Mutton Chukka, Mutton Kola Urundai, Chicken Naatukoli, Paal Paniyaram & Boli.3. Cook Chettinad Snacks like Murukku, Seedai.4. Prepare Chettinad Drinks.Job Requirements :1. Preference will be given...

  • South Indian Chef

    5 days ago


    Singapore POPULAR BIRYANI PTE. LTD. Full time

    Roles & Responsibilities **Responsibilities**: 1.Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. 2.Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idili,Appam, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala...

  • Indian Cook

    4 days ago


    Singapore SIVASANTA GROUP PTE. LTD. Full time

    Required a Cook for indian vegetarian restaurant. - preparation of north and south Indian cuisine - able to handle large volume - should have worked in South and North indian Restaurant - prepared to work in staggered working hours - able to do indian sweets and savouries - able to do vegetable cutting - minimum 19 years experience - should be able to do...

  • South Indian Cook

    6 days ago


    Singapore FRESHOFRESH FOOD AND BEVERAGE PTE. LTD. Full time

    Preparation of Tasty and Authentic South Indian food such as prata,dosai,idly and poori. - Modify Menus or Create New Ones that Meet Quality Standards - Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items - Receiving goods after checking the quality and quantity. - Storage of raw materials and ingredients...


  • Singapore BAMAS KITCHEN PTE. LTD. Full time

    Should have knowledge and experience in South Indian dishes. - Should be able to handle large orders without any hindrance, need to plan, and check the ingredients are available for next-day food preparation. - To cook high-quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes. - Preparation, cooking, and...

  • South Indian Chef

    1 week ago


    Singapore H&N@14 PTE. LTD. Full time

    south indian cook to make dosa parota idly chapathi biriyani sambar rasam. must work as a team fully knowedge of working of a south indian restaurant must be able to produce a variety of vegetable dishes. able to prepare for in buld for large parties and events. must be organised and fit to carry out the work