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Indian Cook

2 weeks ago

Singapore BLACK PEPPER MULTI CUISINE RESTAURANT PTE. LTD. Full time

Diploma with minimum 4 years of experience in handling / preparing Indian dishes.
- Prepare quality authentic Indian food with raw materials, herbs and spices.
- Cook Indian dishes (Chettinad / Tandoori / Chat items) in traditional way.
- Ensure that all the Indian food is freshly prepared with good standards.
- Assist Head Chef and takes responsibility in kitchen's daily operations.
- Work together with the Head Chef on new dishes and menus.
- Responsible for monitoring portion and waste control.
- Innovate new recipes.
- Coordinate with other cooks in the kitchen
- Ensure safety, hygiene & sanitation.
- Able to work on Weekends and public holidays