Demi Chef

French bistro looking for a demi/cdp Pay: $2,900.00 - $3,400.00 per month **Benefits**: - Additional leave - Food allowance - Health insurance - Promotion to permanent employee Schedule: - Shift system Work Location: In person

We are a new French bistro, serving good food and good vibes! Currently looking for the following positions: - Commis - Demi-chef - Chef de-partie Job scope covers: - Food preparation according to the standards, recipes, and qualities - Maintain food logs - Ensuring the quantity and quality of food prepared - Assisting the chef in charge - Communicating...

We are looking for an ambitious and talented chef to join our team at Astoria in Singapore._ - In 2021, the Frantzén Group opened Brasserie Astoria in the former Astoria cinema in Stockholm, a place with a history of international glory as the it spot for urban Stockholmers to socialize back in the 20s and 30s._ - The Astoria of today wants to recreate the...

6 days work week / 6 days off in a month - No split shift - No Midnight shift - Fun and friendly working environment **Responsibilities**: - Report to Chef De Cuisine and support to Sous Chef/Jr Sous Chef - Supporting daily activities at the back-of house kitchen - Prepare ingredients, eg. chopping, slice, mince food ingredients. - Basic Knowledge on raw...

**Responsibilities**: - to prepare all pastries for display / event / orders on time. - to prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - to follow standard recipe and SOP guided. - food safety SOP are practiced at all time. - inspect and ensure kitchen area is clean and clear. All kitchen equipment tools...

** 5 day week** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...

Ensure the consistency in the preparation of all food items - Maintain proper rotation of product in all chillers to minimize wastage/spoilage - Ensure the cleanliness and maintenance of all work areas, utensils and equipment - Follow kitchen policies, procedures and service standards - Follow all safety and sanitation policies when handling food and...

Position Summary: Kitchen Assistant is responsible to produce a consistent and high-quality product in the assigned station of work. He/she reports to the demi chef/CDP/sous chef on all matters and is expected to maintain professional conduct in line with the company’s policies and procedures at all time. KEY ROLE AND FUNCTIONS - To prepared and served...

Job Responsibilities: - Some experience in bread making as well as French petit gateaux - Provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the preparation of the dishes to ensure adherence to recipes and specifications - Perform day-to-day...

** 5 day week** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Prepare ingredients for baking & decoration of products set by the established standards - Pack & store raw materials & finished products - Perform quality control - Basic housekeeping of kitchen -...