
Commis Chef/chef de Partie
2 weeks ago
We are a new French bistro, serving good food and good vibes
Currently looking for the following positions:
- Commis
- Demi-chef
- Chef de-partie
Job scope covers:
- Food preparation according to the standards, recipes, and qualities
- Maintain food logs
- Ensuring the quantity and quality of food prepared
- Assisting the chef in charge
- Communicating between stations to ensure smoothness of service. Communication is key
- Supporting the team to achieve our objectives and common goals
Attributes we look for:
- Positive individuals who have a heart for what they do
- Ability to work efficiently in a team setting
- Effective communication and listening skills.
- Possess a food & hygiene cert
- Culinary background is preferred; fresh culinary graduates are welcome too
NOW, WHO'S READY TO HAVE A SLAY SERVICE?
Position and salary will be based on past job experiences.
We currently do not have quota :(
Pay: $2,000.00 - $3,500.00 per month
**Benefits**:
- Food allowance
- Health insurance
Schedule:
- Shift system
Supplemental Pay:
- Performance bonus
License/Certification:
- WSQ Food Safety Level 1 (preferred)
**Location**:
- Singapore 078883 (preferred)
Work Location: In person
Application Deadline: 05/12/2024
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