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Chef de Partie
3 weeks ago
**Chef De Partie**
**Responsibilities**:
- To maintain a high standard of all food preparation and service in the kitchen according to the required standards.
- Ensure accurate and consistent cook practice and presentation
- Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene
- Responsible in controlling cost and minimize food wastages
- Other miscellaneous duties assigned
**Requirements**:
- At least 1 year of experience in similar capacity, preferably in Italian Cuisine
- Able to work in a fast-paced environment
- Able to multi tasked and committed to the quality of food served
- Excellent working attitude and willing to constantly grow his/her skills
- Able to work on split shift/weekend and public holiday
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $2,800.00 - $4,000.00 per month
**Benefits**:
- Additional leave
- Food provided
- Health insurance
Schedule:
- Day shift
- Early shift
- Late shift
- Night shift
Supplemental pay types:
- Performance bonus
- Tips
Work Location: One location