Demi Chef de Partie/chef de Partie

_**Job Description - Chef de Partie**_ Reporting to the Head Chef and Sous Chef, the Chef de Partie will be responsible for the majority of duties and responsibilities such as kitchen food preparation, and maintaining the highest personal hygiene & kitchen cleanliness standards. You are passionate about the culinary industry and creating memorable...

**Join the Excitement at C.O.T.U - Center Of The Universe!** Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences. Launching in Q4 2024, C.O.T.U...

**About us** Summer Folks Cafe & Steakhouse is a halal-certified local business and we're looking for new staff to join our growing team! We are customer-centric, fast-paced, fun, and our goal is to create a team of like-minded team-players, who enjoy working in an exciting & challenging environment. **Position available immediately.** **5 day work week,...

**About us** Summer Folks Cafe & Steakhouse is a halal-certified local business and we're looking for new staff to join our growing team! We are customer-centric, fast-paced, fun, and our goal is to create a team of like-minded team-players, who enjoy working in an exciting & challenging environment. **Position available immediately.** **5 day work week,...

About the role Ushidoki Wagyu Kaiseki, a prominent restaurant in the heart of Downtown Tanjong Pagar, is seeking a talented Chef de Partie to join their esteemed culinary team. This full-time role will allow you to showcase your expertise in Japanese cuisine and contribute to the delivery of an exceptional dining experience for our guests.What you'll be...

**Job Highlights** - Exciting Work Experiences - Excellent Opportunities to Learn & Grow - Work Hard & Play Hard with Passionate Colleagues! **DUTIES & RESPONSIBILITIES** - To oversee kitchen and kitchen crew. - To ensure adequacy of supplies at the cooking stations. - To prepare ingredients that should be frequently available. - To follow the guidance of...

French bistro looking for a demi/cdp Pay: $2,900.00 - $3,400.00 per month **Benefits**: - Additional leave - Food allowance - Health insurance - Promotion to permanent employee Schedule: - Shift system Work Location: In person

**Role and Responsibilities** Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions 1) Assist Executive Chef & Sous Chef in daily operation, organizing & preparing all banquet events. 2) To ensure & maintain high standard of hygiene and cleanliness in all kitchen...

TSH and its subsidiaries and associated company (together, the” Sloshed Group”) is in the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors. Sloshed Group currently operates several outlets covering five concepts. Quaich Bar (2 outlets) and Signature Reserve with whisky as...

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people...