
Chef de Partie
1 week ago
We are looking for an ambitious and talented chef to join our team at Astoria in Singapore._
- Have 1 year plus experience in the same role
- Michelin star experience is preferable, but not essential
- Be able to work effectively as part of a team
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
**The role includes**
- Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
- Coordinate daily tasks with the Sous Chef
- Responsible to supervise junior chefs and interns
- Ensure that the production, preparation and presentation of food are of the highest quality at all times
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Follows good preservation standards for the proper handling of all food products at the right temperature
- Ensure effective communication between staff by maintaining a secure and friendly working environment
- Establishing and maintaining effective inter-departmental working relationships
- Personally responsible for hygiene, safety and correct use of equipment and utensils
- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events
- Daily feedback collection and reporting of issues as they arise
- Assess quality control and adhere to hotels service standards
-
Chef de Partie
2 weeks ago
Downtown Core, Singapore Alpha HR Pte. Ltd. Full timeWe are seeking a skilled and passionate Chef De Partie to join our culinary team at a well-renowned fine dining italian restaurant in central Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage the pizza and...
-
Chef de Partie
4 days ago
Downtown Core, Singapore Seroja Singapore Full timeAs the Chef de Partie, we rely on you to: - To assist Senior Sous Chef/Executive Sous Chef in ensuring smooth and efficient operations of the Kitchen. - Prepare and execute orders according to standard recipes - Ensure adequate mise en place at all times - Ensure consistency of quality of food. - Ensure food orders executed in an efficient and timely...
-
Senior Chef de Partie
6 days ago
Downtown Core, Singapore Seroja Singapore Full timeAs the Senior Chef de Partie, we rely on you to: - To assist Senior Sous Chef/Executive Sous Chef in ensuring smooth and efficient operations of the Kitchen. - Prepare and execute orders according to standard recipes - Ensure adequate mise en place at all times - Ensure consistency of quality of food. - Ensure food orders executed in an efficient and timely...
-
Chef de Partie
6 days ago
Downtown Core, Singapore FEEDING PEOPLE RIGHT PTE. LTD. Full time_**Company Description**_ Grain Traders is a good food company that believes in nourishing people beyond meals. We serve inspired and consciously-prepared meals ready for enjoyment. The Grain Traders movement is not just about helping people eat well - We believe nourishment comes in many forms. Our team members are an essential part of this movement and we...
-
Chef de Partie
6 days ago
Downtown Core, Singapore GGR Holdings Pte Ltd Full time**Chef De Partie** **Responsibilities**: - To maintain a high standard of all food preparation and service in the kitchen according to the required standards. - Ensure accurate and consistent cook practice and presentation - Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene - Responsible in controlling cost and minimize food...
-
Commis Chef/chef de Partie
2 weeks ago
Downtown Core, Singapore Sunrise Premium Full timeWe are a new French bistro, serving good food and good vibes! Currently looking for the following positions: - Commis - Demi-chef - Chef de-partie Job scope covers: - Food preparation according to the standards, recipes, and qualities - Maintain food logs - Ensuring the quantity and quality of food prepared - Assisting the chef in charge - Communicating...
-
Senior Chef de Partie
2 weeks ago
Downtown Core, Singapore Frantzén Group Full timeWe are looking for an ambitious and talented Senior Chef de Partie to join our team at Brassiere Astoria in Singapore._ - In 2021, the Frantzén Group opened Brasserie Astoria in the former Astoria cinema in Stockholm, a place with a history of international glory as the it spot for urban Stockholmers to socialize back in the 20s and 30s._ - The Astoria of...
-
Chef de Partie
4 days ago
Downtown Core, Singapore The Oyster Bank Full timeThirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing. Among other things: Gain first-hand experience in the F&B industry alongside events, parties. Experience the exhilarating process of setting up new outlets from start to finish...
-
Chef de Partie
2 weeks ago
Downtown Core, Singapore GGR Holdings Pte Ltd Full time**Duties**: - Knowledge of methods of production and presentation standards - Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company. - Comply with the conditions of the food...
-
Chef de Partie
2 weeks ago
Downtown Core, Singapore SYOHACHI MANAGEMENT PTE. LTD. Full timeSupport Head Chef/Supervisor of directions given. Produce consistent and meeting company standards to deliver quality foods to customers - Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard. - Ensure that day-to-day kitchen activities are performed with efficiency - Adhere to all standards for...