
Chef de Partie/ Junior Sous Chef
1 week ago
**Responsibilities**:
**“You’ll need to be able to lead and work as a team.”**
- Assist Head Chefs with creation and preparation of Mediterranean / French cuisine.
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
- Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes
- Check that quantity and quality of items ordered are received and stored in proper condition.
- Ensuring highest quality of food served in the appropriate time frame.
- Responsible for food and menu planning, organizing event menu, food costing and quality control.
- Other ad-hoc duties as requested.
**Job Requirements**:
- With French Cuisine preparation experience will add advantage;
- Must have completed Basic Food Hygiene course;
- Possess a strong sense of initiative;
- Manage and maintain sanitation and hygiene standards;
- Willing to learn and adapt to various line positions with locations;
- Willing to work on weekends and public holidays.
Pay: $3,000.00 - $3,500.00 per month
**Benefits**:
- Employee discount
- Health insurance
Schedule:
- Shift system
Supplemental Pay:
- Overtime pay
- Performance bonus
Work Location: In person
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