Pastry Chef

3 days ago

Downtown Core, Singapore Alice Boulangerie Full time

** 5 day week**

** No split shift**

** No Midnight shift**

**Fun and friendly working environment**

** Food will be provided**

**Responsibilities**:

- To prepare all pastries for display / event / orders on time.
- To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc.
- To follow standard recipe and SOP guided.
- Food safety SOP are practiced at all time.
- Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use.
- Stock inventory.
- Report to Head Pastry Chef, provide support to Jr Sous Chef and Chef De Partie.
- Any other duties as assigned.

**Job Requirements**:

- Passionate about providing efficient and friendly service standards
- Outgoing personality and highly motivated and take imitative
- Able to work weekends and public holidays
- Able to communicate in English
- Clean and hygienic in food and beverage handling
- Prefers to hold a recognized Basic food hygienic certification
- With at least 2 years of F&B experience

**Salary**: $2,000.00 - $3,000.00 per month

**Benefits**:

- Employee discount
- Food allowance
- Food provided

Schedule:

- Day shift

Work Location: In person

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