Culinary Chef

1 week ago


Downtown Core, Singapore Alice Boulangerie Full time

** 5 or 6 working days per week**

** No split shift**

** No Midnight shift**

** Fun and friendly working environment**

** Food will be provided**

**Responsibilities**:

- Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef
- Supporting the daily activities of the back-of house kitchen
- Prepare ingredients by chopping, slice, mince food ingredients. Basic Knowledge on raw meat, seafood handling.
- Follow instructions and SOP given and food ingredient handlings, minimize food waste daily.
- Check Inventory from time to time.
- Mise en place daily work stations and ready for service
- Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
- Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
- Perform any other ad-hoc duties assigned by the Management

**Job Requirements**:

- With minimum of 4 years of relevant experience
- Must be able to communicate well with team members
- Able to report on food wastages and know basic costing of food ingredients for the menu
- Able to work weekends and public holidays
- Prefers to hold a recognized Basic food hygienic certification.
- Food safety and hygiene practice in food handling

Interests pls call 97893203 for more information

Pay: $2,600.00 - $3,200.00 per month

Work Location: In person



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