Culinary Chef

We are seeking a skilled and passionate Chef De Partie to join our culinary team at a well-renowned fine dining italian restaurant in central Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage the pizza and...

We are a new French bistro, serving good food and good vibes! Currently looking for the following positions: - Commis (full) - Demi-chef - Chef de-partie Job scope covers: - Food preparation according to the standards, recipes, and qualities - Maintain food logs - Ensuring the quantity and quality of food prepared - Assisting the chef in charge -...

**Job Summary**: **Key Responsibilities**: **New Product Development (NPD)**: - Create and formulate recipes, ensuring quality and consistency before market launch. - Ensure consistent food quality, presentation, and portion control across all dishes. - Oversee food preparation, ensuring all dishes meet established guidelines and customer...

Job Summary:Reporting to the Sous Chef, the Chef de Partie (Cold Kitchen) is responsible for overseeing the preparation, presentation, and quality of all cold dishes, including salads, appetizers, charcuterie, canapés. The role requires creativity, precision, and adherence to food safety standards while maintaining the high culinary standards of PARKROYAL...

Junior Chef / Training Chef / Kitchen Crew (Locals) We are a vibrant bar looking for an enthusiastic, hard-working, and disciplined individual to join our team as a Junior Chef. If you have a passion for exceptional food, wine, and coffee, and a positive outlook, we’d love to hear from you! Requirements: -Expertise in pasta making, tapas preparation, and...

**Role and Responsibilities** - Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions - Assist Executive Chef in Planning of Food Events and Promotions - Contribution of articles for RECs magazines on Food Events/Promotions. - Handle the legal aspects of Food Licensing...

**JOB SUMMARY**: The **SOUS CHEF **isresponsible and accountable for the administration & operation of the particular kitchen or area in-charged. Responsible to maintain the required and consistent standard & quality as per management’s guidelines. To maintain the budgeted food cost in various kitchens as per management guidelines. Responsible for...

About the role Ushidoki Wagyu Kaiseki, a prominent restaurant in the heart of Downtown Tanjong Pagar, is seeking a talented Chef de Partie to join their esteemed culinary team. This full-time role will allow you to showcase your expertise in Japanese cuisine and contribute to the delivery of an exceptional dining experience for our guests.What you'll be...

**For Hot Kitchen** **Roles & Responsibility** - Work with General Manager to develop and execute a culinary vision that aligns with our brand. - Skillfully manage the team during R&D, ordering and other kitchen operations. - Consistently deliver outstanding dining experience for all patrons. Solicit and incorporate customer feedback to drive continuous...

We’re Hiring Hawker Cooks! We want YOU to join our western kitchen team! We’re currently looking for skilled, reliable, and motivated Cooks to bring their talent and creativity to our stall! **Responsibilities**: - Prepare and cook a variety of dishes according to our menu and quality standards. - Ensure food is cooked and presented on time. -...