Chef de Cuisine

We are seeking a skilled and passionate Chef De Partie to join our culinary team at a well-renowned fine dining italian restaurant in central Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage the pizza and...

About the role Ushidoki Wagyu Kaiseki, a prominent restaurant in the heart of Downtown Tanjong Pagar, is seeking a talented Chef de Partie to join their esteemed culinary team. This full-time role will allow you to showcase your expertise in Japanese cuisine and contribute to the delivery of an exceptional dining experience for our guests.What you'll be...

We are looking for an ambitious and talented chef to join our team at Astoria in Singapore._ - Have 1 year plus experience in the same role - Michelin star experience is preferable, but not essential - Be able to work effectively as part of a team As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy kitchen delivering...

We are a new French bistro, serving good food and good vibes! Currently looking for the following positions: - Commis (full) - Demi-chef - Chef de-partie Job scope covers: - Food preparation according to the standards, recipes, and qualities - Maintain food logs - Ensuring the quantity and quality of food prepared - Assisting the chef in charge -...

**Responsibilities**: **“You’ll need to be able to lead and work as a team.”** - Assist Head Chefs with creation and preparation of Mediterranean / French cuisine. - Ensure that food handling and hygiene regulations are followed in accordance with NEA standards. - Ensure that quality, quantity, and correctness of food items served and displayed are as...

6 days work week - No split shift - No Midnight shift - Fun and friendly working environment **Responsibilities**: - Report to Chef De Cuisine and support to Sous Chef/Jr Sous Chef - Supporting daily activities at the back-of house kitchen - Prepare ingredients, eg. chopping, slice, mince food ingredients. - Basic Knowledge on raw meat, seafood handling. -...

**Responsibilities**: - Assist Chef with creation and preparation. - Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. - Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and timelines. - Ensure all equipment are cleaned and kept properly. - Track the...

Job Summary:Reporting to the Sous Chef, the Chef de Partie (Cold Kitchen) is responsible for overseeing the preparation, presentation, and quality of all cold dishes, including salads, appetizers, charcuterie, canapés. The role requires creativity, precision, and adherence to food safety standards while maintaining the high culinary standards of PARKROYAL...

** 5 day week** ** No split shift** ** No Midnight shift** **Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - To prepare all pastries for display / event / orders on time. - To prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc. - To follow standard recipe and SOP...

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