Pastry Chef

1 week ago

Downtown Core, Singapore Alice Boulangerie Full time

5 day week**:

- No split shift**:

- No Midnight shift**:

- **Fun and friendly working environment**:

- Food will be provided**

**Responsibilities**:

- Provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
- Monitor the preparation of the dishes to ensure adherence to recipes and specifications
- Assist to oversea preparation process, portioning, presentation and quality of bakery products
- Perform day-to-day kitchen activities efficiently
- Guide, train, and supervise junior members
- Consistently execute menu items with responsibility to the taste and presentation standards
- Minimise the wastage and spoilage of ingredients and other food items
- Job involves all aspects of pastry including and not limited to
- Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
- Perform any other ad-hoc duties assigned by the Management

**Job Requirements**:

- Passionate about providing efficient and friendly service standards
- Outgoing personality and highly motivated and take imitative
- Able to work weekends and public holidays
- Able to communicate in English
- Clean and hygienic in food and beverage handling
- Prefers to hold a recognized Basic food hygienic certification
- With at least 3 years of F&B experience

**Salary**: $2,500.00 - $3,200.00 per month

**Benefits**:

- Employee discount
- Food allowance
- Food provided

Schedule:

- Day shift

Work Location: In person

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