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Pastry Chef

3 weeks ago

Downtown Core, Singapore Alice Boulangerie Full time

**Responsibilities**:

- to prepare all pastries for display / event / orders on time.
- to prepare raw ingredients for production, handle baking, glazing, spraying, decoration, and etc.
- to follow standard recipe and SOP guided.
- food safety SOP are practiced at all time.
- inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use.
- Stock inventory.
- report to head Pastry Chef, provide support to Jr sous Chef and Chef de partie.
- Any other duties as assigned.

**Job Requirements**:

- Passionate about providing efficient and friendly service standards
- Outgoing personality and highly motivated and take imitative
- Able to work weekends and public holidays
- Able to communicate in English
- Clean and hygienic in food and beverage handling
- Prefers to hold a recognized Basic food hygienic certification
- With at least 2 years of F&B experience

**Salary**: $2,000.00 - $2,800.00 per month

Schedule:

- Day shift

Work Location: One location