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Baker (Commis / Demi / Junior Sous Chef

2 weeks ago

Downtown Core, Singapore Alice Boulangerie Full time

** 5 day week**

** No split shift**

** No Midnight shift**

**Fun and friendly working environment**

** Food will be provided**

**Responsibilities**:

- Prepare ingredients for baking & decoration of products set by the established standards
- Pack & store raw materials & finished products
- Perform quality control
- Basic housekeeping of kitchen
- Perform mass-produce standardized baked products by following instructions for production schedules and recipes
- Assist in the development of new menu concepts and ideas
- Administer stock supplies, quality, order and costing of food
- Maintain a high standard of hygiene, health and safety in the kitchen
- Cleaning of food preparation areas, cooking surfaces and washing of utensils
- Coordinates with the service and other departments on kitchen and customers' requirement
- Any other ad-hoc duties assigned

**Job Requirements**:

- Passionate about providing efficient and friendly service standards
- Outgoing personality and highly motivated and take imitative
- Able to work weekends and public holidays
- Able to communicate in English
- Clean and hygienic in food and beverage handling
- Prefers to hold a recognized Basic food hygienic certification
- With at least 3 years of F&B experience

Interests pls call 97893203 for more information

**Salary**: $2,100.00 - $3,000.00 per month

**Experience**:

- baker: 2 years (preferred)

Work Location: In person