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Commis / Demi Chef

2 weeks ago

Downtown Core, Singapore Alice Boulangerie Full time

6 days work week / 6 days off in a month
- No split shift
- No Midnight shift
- Fun and friendly working environment

**Responsibilities**:

- Report to Chef De Cuisine and support to Sous Chef/Jr Sous Chef
- Supporting daily activities at the back-of house kitchen
- Prepare ingredients, eg. chopping, slice, mince food ingredients.
- Basic Knowledge on raw meat, seafood handling.
- Follow instructions and SOP given, food ingredient handlings, minimize daily food wastage
- Check Inventory from time to time.
- Mise en place daily workstations and ready for service
- Inspect kitchen area, to ensure it is clean and clear. All kitchen equipment and tools set kept well after used
- Have good personal hygiene practice, maintain cleanliness and follow basic hygiene requirements
- Perform any other ad-hoc duties assigned by the Company

**Job Requirements**:

- With minimum 4 years of relevant experience
- Must be able to communicate well with team members
- Able to report on food and ingredients wastage
- Able to work on weekends and public holiday
- Able to work in a fast-paced kitchen environment
- Prefers to hold a recognized basic food hygienic certification.
- Food safety and hygiene practice in food handling

Please send resume to 80563130 for more details.

Pay: $2,200.00 - $3,000.00 per month

**Benefits**:

- Employee discount
- Food provided

Work Location: In person