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Demi Chef
2 weeks ago
Ensure the consistency in the preparation of all food items
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure the cleanliness and maintenance of all work areas, utensils and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- In addition to the duties specified above, you are obliged to follow all reasonable instructions of the Employer.
Minmed
**Salary**: $1,800.00 - $2,800.00 per month
**Benefits**:
- Additional leave
- Employee discount
- Professional development
Schedule:
- Day shift
Supplemental pay types:
- Retention bonus
Work Location: In person