
Japanese Sushi I Sashimi Chef
2 weeks ago
**About the Employer**:
Embark on a culinary journey with us at our new Japanese restaurant in the heart of Boat Quay We are seeking passionate and skilled **Sushi I Sashimi Chefs**to deliver the artistry and precision of traditional Japanese sushi to our guests in Singapore. If you have deep experience in sushi preparation and a strong foundation in Japanese culinary arts, we invite you to join our dynamic team.
**Responsibilities**:
- Prepare a wide variety of sushi and sashimi using authentic Japanese techniques, ensuring freshness, precision, and exceptional presentation.
- Manage and oversee the sushi counter, maintaining smooth and efficient operations during service.
- Ensure proper handling, storage, and preparation of raw seafood in line with food safety standards.
- Maintain high levels of cleanliness and hygiene at the sushi station and surrounding areas.
- Monitor inventory of sushi-related ingredients and supplies, coordinating with kitchen management to ensure availability.
- Collaborate with the Head Chef and Sous Chef to create seasonal and innovative sushi offerings aligned with the restaurant’s concept.Assist with other culinary tasks and responsibilities as required by the kitchen team.
**Job Requirements**:
- Minimum 3 years of hands-on experience as a Sushi or Sashimi Chef in a Japanese restaurant or similar establishment.
- Expertise in knife skills, fish butchery, and traditional sushi techniques.
- Strong understanding of Japanese cuisine and ingredient quality.
- Ability to work efficiently under pressure in a high-paced kitchen environment.
- Strong sense of responsibility, teamwork, and attention to detail.
- Excellent communication and interpersonal skills.Commitment to food safety, hygiene, and cleanliness standards.
- Tourlife Consultants Private Limited (23C1476) _
- Leading Recruitment Firm in Singapore _
- Kylie Ng (Reg No: R24121757)_
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