Sushi Chef
2 weeks ago
Japanese Sushi & Yakitori restaurant near Duxton, looking for Sushi Chef
Job Responsibilities:
- Expertly cutting, slicing, and filleting different types of fish.
- Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Prepare all types of sushi, including maki, nigiri and sashimi
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Maintaining a clean work environment in order to prevent food contamination.
- Regularly taking inventory of food supplies and other products.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
- Any other ad-hoc duties assigned
Job Requirements:
- At least 2 Year(s) of working experience in the related field is required for this position.
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