
Sushi and Sashimi Culinary Expert
5 days ago
This critical position within our fine dining establishment requires expertise in Japanese cuisine, particularly omakase experience.
Key Responsibilities:
- Oversee the counter to ensure seamless operation and exceptional customer service.
- Create high-quality sashimi and sushi dishes that meet culinary excellence standards.
- Effectively manage kitchen staff to achieve targets and maintain optimal efficiency.
- Prioritize safety and hygiene protocols to ensure a clean and healthy environment.
- Plan and schedule resources to maximize productivity and minimize waste.
- Cultivate effective communication with customers through fluent Japanese language skills.
Essential Skills:
- Demonstrate extensive knowledge of Japanese fine dining cuisine and innovative techniques.
- Evaluate leadership potential and foster strong relationships with team members.
- Develop and implement efficient inventory management systems.
- Maintain rigorous quality control practices to ensure consistency and excellence.
- Provide superior customer service and support through proficiency in Japanese language.
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