
Sushi Chef
22 hours ago
Looking for Sushi Chef for our new departmental store.
Salary Range: $3000 - $3200 / month
**Responsibilities**:
- Competent & knowledgeable in all aspects of sushi, sashimi & bento preparations.
- Manage a clean, hygienic kitchen in compliance with SFA & other governmental regulations.
- Food cost maintenance is a big part of the assigned commodity.
- R&D & set up all menus.
- Train & educate headcount under his/her charge on daily chores & routines.
**Skills / Requirements**
- Minimum of 2 years & above in basic culinary position, preferably in a similar Japanese cuisine environment.
- Basic Food Hygiene Certificate.
- Knowledge of different culinary techniques are advantageous.
- Certificate in Culinary, preferred.
- Resume / CV
- Date of availability, current and expected salary.
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