
Chef (Sushi / Sashimi) (Retail)
2 weeks ago
Master the Art of Sushi, Sashimi & Seafood Preparation
Why Work With Us?At DON DON DONKI, if you have a passion for Japanese Sushi cuisine, seafood preparation, and precision knife skills, this is your chance to be part of a team that values craftsmanship, quality, and creativity.
What You'll Do:(Chef) Sushi:
Craft high-quality sushi platters, including Aburi and Makimono styles
Monitor ingredient freshness & food safety, conducting regular quality checks
Assist in receiving and inspecting sushi ingredients to maintain top-tier quality
Senior Chef (Sushi / Sashimi):
- Skilfully cut, plate, and store seasonal fish and shellfish, ensuring freshness and quality
- Perform sashimi cutting of premium fish such as salmon, tuna, amberjack, and yellowtail
- Decorate sashimi platters to enhance presentation and visual appeal
- Conduct markdowns on products to maintain inventory accuracy and freshness
- Assist with ordering, stock take, and quality assurance to ensure top-quality seafood
Full-Time Benefits
Annual Leave – Because rest matters
Medical GP Benefits – Take care of yourself
Employee Discounts – Enjoy perks on your favorite products
Referral Bonuses – Get rewarded for bringing great people onboard
WSQ Training Courses – Upskill and grow with us
Exclusive Full-Time Benefits: Dental Coverage & AWS (13th-month bonus)
Experienced in fish cutting and sashimi preparation
Skilled with Japanese knife techniques & seafood handling
Passionate about food quality, customer service, and presentation
Comfortable performing physical tasks in a fast-paced environment
Ready to Join? Apply Now or walk in to apply at any of our store locations.
Worried about the salary range? Don't be See what pay is possible when we see your awesome retail skills in person.
Looking for other opportunities? We also have supervisory and managerial retail roles available
Find out more today
Tell employers what skills you haveRecipes
Forecasting
Ingredients
Able To Multitask
Fish processing
Food Safety
Cooking
Housekeeping
Workplace Safety
Food Quality
Inventory
Food and Beverage Safety and Hygiene
Sanitation
Food Retail
Assembling
food displays
Customer Service
Seafood
Japanese
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