Executive Chef

5 days ago


Singapore beBeeSushi Full time $48,000 - $64,000

This is an exciting opportunity to become a skilled Chef (Sushi / Sashimi) in a fast-paced retail environment.

Main Responsibilities:
  • Craft high-quality sushi platters, including Aburi and Makimono styles
  • Monitor ingredient freshness & food safety, conducting regular quality checks
  • Assist in receiving and inspecting sushi ingredients to maintain top-tier quality
Senior Chef (Sashimi) Duties:
  • Skilfully cut, plate, and store seasonal fish and shellfish, ensuring freshness and quality
  • Perform sashimi cutting of premium fish such as salmon, tuna, amberjack, and yellowtail
  • Decorate sashimi platters to enhance presentation and visual appeal
  • Conduct markdowns on products to maintain inventory accuracy and freshness
  • Assist with ordering, stock take, and quality assurance to ensure top-quality seafood

This role requires experienced chefs who are passionate about delivering exceptional customer experiences and maintaining the highest standards of food quality.

Requirements:
  • Experienced in fish cutting and sashimi preparation
  • Skilled with Japanese knife techniques & seafood handling
  • Passionate about food quality, customer service, and presentation
  • Comfortable performing physical tasks in a fast-paced environment

We offer a competitive remuneration package, excellent training opportunities, and a dynamic work environment that encourages growth and development.


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