Culinary Operations Manager
2 weeks ago
Job Title:
Culinary Operations Manager
About the Role:
This senior chef position oversees daily production, preparation, and presentation of banqueting operations for weddings and catering events related to Western cuisine. The Culinary Operations Manager is responsible for managing stock ordering, monitoring job duties for junior colleagues, controlling labor and food costing, and ensuring quality is maintained or improved.
Your Key Responsibilities:
- Administer and adhere to HACCP policies and procedures within the hotel.
- Supervise and maintain cleanliness and hygiene of your kitchen and all work stations.
- Ensure consistency in the preparation of all food items for A La Carte/Buffet/Festive menus according to hotel recipes and standards.
- Take responsibility for the quality and presentation of Chinese banquet and weddings events.
- Educate and train junior colleagues in accordance with hotel brand standards to foster productivity.
- Work with superiors to plan appropriate manning levels, ensuring effective utilization of manpower and labor cost.
- Actively share with superiors the conduct and work performances of junior colleagues; ideas and opinions.
- Ensure new colleagues/trainees are properly trained, provide guidance and support when needed.
- Liaise daily with banquet managers to keep effective communications regarding guests' feedbacks and improve on it.
What We Need From You:
- Diploma/Vocational certificate in Culinary Skills or related field.
- Minimum 5 years' related experience as a chef, including 1 year in supervisory in banquet and catering operation kitchen - wedding/Chinese cuisine in international hotels in high volume kitchens.
- Oral and written fluency in English.
- Aid in menu planning and costing, organizing special events, develop new dishes with comprehensive product and equipment knowledge.
- Commitment to work rotating shifts, weekends, and public holidays.
- Valid Food Hygiene/Food Handler certificate as required by local government.
- Outgoing and people-oriented.
- Motivator and confident in problem handling.
- Great communication skills, ability to interact with guests, employees, and third parties that reflect highly on the hotel, the brand, and the company.
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