Culinary Operations Manager
6 days ago
We are seeking an exceptional Executive Chef to lead our culinary team in Singapore. As a seasoned professional, you will be responsible for driving food quality and customer satisfaction across our hotels.
Main Responsibilities- Menu Development: Create innovative menus that showcase seasonal ingredients and current culinary trends.
- Kitchen Management: Oversee kitchen operations, including inventory management, purchasing, and staff supervision.
- Sanitation and Hygiene: Maintain high standards of sanitation and hygiene in all kitchen areas.
- Financial Performance: Monitor food costs and revenue to ensure optimal financial outcomes.
- Cross-Functional Collaboration: Work closely with other departments to achieve business goals and promote cross-functional understanding.
- A degree in Culinary Arts or a related field, or equivalent experience.
- At least 10 years of experience in a similar role, preferably in a luxury hotel environment.
- Leadership and Communication Skills: Excellent leadership and communication skills, with the ability to motivate and train staff.
- Culinary Expertise: Strong knowledge of local and international cuisine, as well as current culinary trends.
- Adaptability: Ability to work effectively under pressure and meet deadlines.
As a member of our culinary team, you will have opportunities to grow professionally and personally. We offer a dynamic and supportive work environment that fosters creativity and innovation.
What We OfferWe provide a comprehensive benefits package, including competitive salary, medical insurance, and professional development opportunities.
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