Culinary Operations Manager
3 days ago
We are seeking a highly skilled and experienced Culinary Professional to join our team as a Culinary Operations Manager. This key role involves overseeing the daily operations of the kitchen, ensuring that food is prepared and presented to the highest standards. As a member of our culinary team, you will be responsible for managing staff, maintaining high levels of hygiene and cleanliness, and controlling costs.
Key Responsibilities:- Manage and coordinate kitchen activities to ensure smooth service.
- Supervise and motivate a team of culinary professionals to achieve excellence in food preparation and presentation.
- Assist with menu planning, food ordering, and inventory control.
- Maintain high standards of food safety, hygiene, and quality control.
- Ensure compliance with health and safety regulations and company policies.
- Relevant culinary trade qualifications and experience in a similar role.
- Proven leadership and management skills.
- Ability to work under pressure and manage multiple tasks efficiently.
- Excellent communication and interpersonal skills.
- Competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
If you have a passion for delivering exceptional culinary experiences, we would love to hear from you. Please submit your application, including your resume and a cover letter outlining your relevant skills and experience.
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