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Culinary Operations Manager

3 weeks ago

Singapore beBeeLeadership Full time $80,000 - $120,000
Senior Culinary Leadership OpportunityThe Senior Culinary Leader will oversee day-to-day culinary operations in the kitchen, ensuring quality and consistency while adhering to health and safety regulations.This role involves leading the kitchen team, developing new menu concepts, implementing food cost control initiatives, and training the culinary team for enhanced skills and knowledge.
  • Maintain optimal kitchen operations with the Chef de Cuisine
  • Lead and manage the culinary team to achieve quality and efficiency
  • Develop and implement new menu concepts and initiatives for food cost control
  • Train and develop the culinary team to enhance skills and knowledge
Requirements:
  • Certificate in Culinary Skills or equivalent qualification
  • At least 5 years of experience in hotels or fine dining restaurants with expertise in Western cuisine
  • Excellent interpersonal, communication, and supervisory skills
  • Knowledge of HACCP and compliance regulations
Desirable Skills:
  • Microsoft Office applications
  • Quality assurance and control
  • Hazard analysis and risk management
  • Fine dining and restaurant management