
Culinary Operations Manager
2 weeks ago
We are seeking an experienced Culinary Operations Manager to oversee the preparation and presentation of our menu items. The ideal candidate will have a passion for culinary arts, excellent leadership skills, and the ability to work well under pressure.
Job Responsibilities:- Food Preparation: Manage the preparation and presentation of food items on placed orders, ensuring high-quality dishes are served to customers.
- Kitchen Inventory: Monitor inventory levels and ensure the kitchen is stocked with necessary supplies while minimizing waste.
- Equipment Maintenance: Handle equipment, appliances, supplies, and tools, ensuring they are properly maintained and in good working condition.
- Health and Safety: Follow and adhere to health and safety procedures, maintaining a clean and safe working environment.
- Culinary Experience: A minimum of 5 years of experience in a senior culinary role, with a proven track record of success in food preparation, inventory management, and team leadership.
- Certifications: Food Safety Certification and Culinary Arts degree or equivalent.
- Soft Skills: Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
Our company offers a competitive salary and benefits package, including medical, dental, and vision insurance, as well as paid time off and opportunities for professional growth and development.
How to Apply:If you are a motivated and experienced culinary professional looking for a new challenge, please submit your resume and cover letter for consideration.
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