Culinary Operations Manager
6 days ago
Our ideal candidate for the Culinary Operations Manager position will have a strong culinary background and experience in managing kitchen operations. They should be able to effectively lead and motivate a team of cooks, sous chefs, and other kitchen staff.
Responsibilities:- Manage Kitchen Operations: Oversee the daily operations of the kitchen, including food preparation, presentation, and service.
- Lead the Team: Motivate and lead a team of cooks, sous chefs, and other kitchen staff to achieve high-quality food production and exceptional customer service.
- Maintain Quality Control: Ensure that all food products meet the highest standards of quality and safety.
- Develop Recipes: Assist in developing new recipes and menus that are appealing to customers and align with our culinary philosophy.
- Schedule Staff: Schedule staff to ensure optimal coverage during peak periods and maintain a well-balanced team.
- Certification: Possess a certification from a recognized culinary institution, such as the American Culinary Federation (ACF).
- Experience: Have a minimum of 6 years of progressive positions in varying cuisines, including cook, sous chef, and chef de partie roles.
- Culinary Knowledge: Possess strong culinary knowledge of Western cuisine, with an emphasis on American and basic knowledge of Asian cuisine.
- Leadership: Demonstrate effective leadership skills, including the ability to motivate and direct a team.
- Communication: Possess excellent communication skills, both written and verbal.
- Competitive Salary: Enjoy a competitive salary based on experience.
- Opportunities for Advancement: Opportunities for career advancement within the company.
- Professional Development: Access to professional development opportunities, including workshops, conferences, and training programs.
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