
Culinary Operations Manager
2 days ago
Job Role: Culinary Operations Manager
Job Summary:We are seeking an experienced culinary professional to lead our kitchen team in maintaining high standards of food quality and safety. As a key member of the culinary operations team, you will oversee all aspects of food preparation, cooking, and presentation.
Key Responsibilities:- Oversee the day-to-day operations of the kitchen, ensuring that all menu items are prepared to the highest standard.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Develop and implement new recipes and menus to enhance customer experience.
- Lead and mentor junior team members, providing guidance and training as needed.
- At least 2 years of experience as a chef or culinary manager.
- Excellent communication and leadership skills.
- Able to work effectively in a fast-paced environment.
- Culinary arts degree or equivalent experience.
- Knowledge of food safety and handling procedures.
Note: This is a unique opportunity for a skilled culinary professional to take their career to the next level. If you have a passion for delivering exceptional food experiences, we encourage you to apply.
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